What is Corn Oligopeptide?

Corn oligopeptide powder is produced from corn gluten powder through processes such as pulping, protease enzymolysis, separation, filtration, and spray drying. It is a new resource product that can be used to lower blood pressure, sober up alcohol and protect the liver, and enhance immunity.
Corn oligopeptide powder is a mixture of a variety of small peptides obtained by enzymatic degradation of corn gluten. In addition to the excellent properties of peptides, it is better than direct absorption of amino acids or proteins, and has strong solubility (in a wide range of pH values). It can be completely soluble in water without turbidity and precipitation), strong stability (stable to heat, no change in composition, no loss of function), high safety (natural food protein, safe and reliable, no toxic side effects), etc. In addition to the characteristics, it also has its own unique special functions.

1. Anti-fatigue effects as the functional food after heavy sports.

2. Corn Peptide Beverage, tablet for protecting liver and acceleration of ethanol metabolism.

3. Activation agent for regulating cellular immunity function, cardiovascular functional amelioration.

4. Corn peptide as a kind of nutrimental agent for regulating the function of gastroenteritis.

5. Corn peptide as a kind of food additive which it can accelerate easy digestion and absorption.

6. Corn peptide as a kind of cosmetic additive for helping recovery of the organic functions, inhibiting oxidation and get rid of free radical.

1.Corn Peptide is applied to special food for patients with hypertension and hepatic encephalopathy.

2.Corn Peptide is applied to food for patients with digestive tract disease.

3.Corn Peptide is applied to sports functional food.

4.Corn Peptide is applied to health nutrition food ingredients.